The Food Safety and Inspection Service, or FSIS, as it is most commonly referred to as, is an agency in the United States Department of Agriculture. Food Safety and Inspection Service is a public health agency, which is responsible for making sure that the commercial supply of poultry, meat, as well as egg products of the nation is safe for consumption, wholesome, as well as correctly packaged and labeled. It includes all the food products, which contain more than 8% of meat products.

As it is more than 7,500 Food Safety and Inspection Service inspection program personnel have been assigned to roughly 6,200 Federal food processing, slaughter, as well as import establishments of the United States. They are responsible for verifying that the processing of the billions of pounds of poultry and meat, along with liquid egg products are being presented for the purpose of import inspection at the U.S. ports and borders from the countries that Food Safety and Inspection Service has determined to get inspection systems corresponding to Federal inspection systems.

As a matter of fact, everyone in the chain, i.e. from the farmer to the consumer, is held accountable for keeping the food supply safe. Poultry, meat, as well as processed egg products might be contaminated with microbes during production, distribution, or consumption. Food Safety and Inspection Service, works in close proximity with other Federal agencies, which have some role to play in the regulation of poultry, meat and the processed egg products.

The major services of Food Safety and Inspection Service have played a very vital role in the lives of almost every citizen, in America. Food Safety and Inspection Service is responsible for protecting the lives and the health of millions of U.S. citizens as well as millions more across the world.

A major feature in this regard is that of recalls. A recall refers to a voluntary action by distributors, manufacturers, or importers for protecting the public by getting removed from the market, products, which are either adulterated or misbranded.

As soon as Food Safety and Inspection Service comes to know that a poultry product or meat covered under its jurisdiction might be mislabeled or unsafe is in the market, the agency sets up a team for determining whether a recall is required or not. The Committee comprises of Food Safety and Inspection Service representatives from different areas of expertise. This committee evaluates the available information and makes a recommendation, for the establishment in question, as per the factors of the recall.

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